Warm Up With Homemade Panjiri: A Delicious Winter Recipe
1.
Welcome to the world of homemade Panjiri! A traditional Indian winter recipe that will warm your soul and tantalize your taste buds.
2.
First, gather all the ingredients: whole wheat flour, ghee, sugar, nuts, and spices. Don't forget the secret ingredient - love!
3.
In a pan, roast the whole wheat flour until it turns golden brown. This will give the Panjiri a rich and nutty flavor.
4.
Next, add ghee and mix well. The aroma of ghee will fill your kitchen and make your mouth water.
5.
Now, add sugar and mix until it dissolves. The sweetness of sugar will balance out the nuttiness of the flour.
6.
Time to add the star of the show - nuts! Almonds, cashews, and raisins will add a crunchy texture and burst of flavor to the Panjiri.
7.
Don't forget the spices! A pinch of cardamom, cinnamon, and nutmeg will give the Panjiri a warm and comforting taste.
8.
Keep stirring until the mixture comes together and starts to leave the sides of the pan. This means it's ready to be served.
9.
Garnish with more nuts and a sprinkle of love. Serve warm and enjoy the heavenly taste of homemade Panjiri.
10.
Indulge in this delicious winter treat and share it with your loved ones. Warm up your body and soul with every bite of homemade Panjiri.