3 medium sized potatoes ½ cup red onion (sliced) ¾ cup yogurt ¼ cup water 1/3 cup cilantro (chopped) 3 green chilies (sliced) 3 cloves garlic (minced) ½ inch ginger (minced) Salt to taste 3 tbsp toasted ground sesame seed 1 tsp ground mustard seed 1 tbsp red chili powder ½ lemon juice
3.
In a deep pot combine all the ingredients together. Add more water if you want a thinner consistency.
4.
Heat a pan. Add oil, fenugreek seed and turmeric.
5.
Pour the oil over the potatoes. Squeeze lemon juice and mix thoroughly.
6.
Transfer to a serving bowl and enjoy it as a side with rice, flattened rice or roti.