Renowned Chef Sanjeev Kapoor Shares Genius Hack To Make Tomato Soup
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Renowned Chef Sanjeev Kapoor shares genius hack to make tomato soup
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Chef Sanjeev Kapoor suggests adding a carrot to tomato soup to reduce sourness and enhance colour and nutritional value.
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The inclusion of carrots in the daily diet is recommended for better health by Lifestyle coach Luke Coutinho.
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Organic and peeled carrots are a good option for cancer patients to reduce the risk of infection.
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Carrots are considered a superfood and are packed with vitamin A and offer many benefits besides aiding good eyesight.
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Adding peanuts while grinding can prevent mint chutney from becoming watery, according to Chef Sanjeev Kapoor.
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The simple hacks shared by experts can help elevate the taste and nutritional value of your everyday meals.
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Milan Kundera, author of ‘Unbearable Lightness of Being’, dies at 94
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