Red Potatoes, Potatoes, Health, Vitamin,

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5 Health Benefits of Red Potatoes

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Red Potatoes are Fat-free, Very low sodium, Source of fiber, High in vitamin C, Cholesterol-free.

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Red potatoes are full of vitamin C, a good source of vitamin B6, copper, potassium, manganese, and dietary fiber

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It also contains a variety of phytonutrients that have antioxidant activity.

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Red potatoes have at least 10% of the recommended daily value of Vitamin B6.

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Red potatoes contribute to maintaining healthy blood pressure.

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