Quick And Easy Beetroot Pulao Recipe For A Weekday Lunch
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Welcome to the world of delicious and healthy meals! Today, we'll be making a quick and easy beetroot pulao for a weekday lunch.
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First, heat oil in a pan and add cumin seeds, bay leaf, and whole spices. Let them sizzle for a few seconds.
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Next, add chopped onions and sauté until they turn golden brown. Then, add grated beetroot and cook for 2-3 minutes.
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Now, add washed and soaked rice to the pan and mix well. Let it cook for a minute before adding water and salt.
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Cover the pan and let the pulao cook on low flame for 10-12 minutes. In the meantime, prepare a simple raita with yogurt, cucumber, and mint.
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After 10-12 minutes, check if the rice is cooked and the water has been absorbed. If not, let it cook for a few more minutes.
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Once the pulao is cooked, turn off the flame and let it rest for 5 minutes. Then, fluff it up with a fork and add a squeeze of lemon juice.
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Garnish the pulao with some fresh coriander leaves and serve hot with the refreshing raita on the side.
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This beetroot pulao is not only delicious but also packed with nutrients. It's a perfect meal for a busy weekday lunch.
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So, next time you're looking for a quick and easy lunch option, give this beetroot pulao a try. Your taste buds and body will thank you!