PCOS Diet: What To Eat And What To Avoid

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Welcome to the world of PCOS! A healthy diet is key to managing this condition. Let's explore what to eat and what to avoid for a balanced PCOS diet.

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Slide 1: Whole grains are your best friend. Opt for brown rice, quinoa, and whole wheat bread to keep your blood sugar levels stable.

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Slide 2: Say yes to healthy fats like avocados, nuts, and olive oil. These help regulate hormones and keep you feeling full.

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Slide 3: Don't forget your greens! Leafy vegetables like spinach and kale are packed with nutrients and antioxidants to support your body.

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Slide 4: Protein is essential for PCOS management. Choose lean options like chicken, fish, and tofu to keep you satisfied and energized.

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Slide 5: Avoid processed and sugary foods. These can cause inflammation and worsen PCOS symptoms. Opt for natural sweeteners like honey or maple syrup.

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Slide 6: Dairy can be a trigger for some women with PCOS. Try alternatives like almond milk or yogurt to see if it makes a difference for you.

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Slide 7: Limit your caffeine intake. Too much can disrupt your hormones and contribute to insulin resistance. Opt for herbal teas instead.

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Slide 8: Alcohol can also affect hormone balance and contribute to weight gain. Enjoy in moderation or opt for mocktails instead.

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Slide 9: Remember, a PCOS diet is not about restriction, but about making healthy choices. Listen to your body and find what works best for you. Stay strong and keep fighting!