How To Make Perfect Chocolate Brownies
1.
Welcome to the world of delicious chocolate brownies! Follow these simple steps to make the perfect batch every time.
2.
First, gather all your ingredients: flour, sugar, cocoa powder, butter, eggs, and of course, chocolate chips. Preheat your oven to 350°F.
3.
In a large mixing bowl, combine 1 cup of flour, 1 cup of sugar, and ¾ cup of cocoa powder. Mix well and set aside.
4.
In a separate bowl, melt 1 stick of butter in the microwave. Add 2 beaten eggs and mix until well combined.
5.
Slowly pour the wet mixture into the dry mixture, stirring until a thick batter forms. Be careful not to overmix.
6.
Now it's time to add the star ingredient – chocolate chips! Fold in 1 cup of chocolate chips into the batter.
7.
Grease a 9x9 inch baking pan and pour in the batter. Use a spatula to spread it evenly.
8.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes before cutting into squares.
9.
For an extra indulgent touch, top your brownies with a drizzle of melted chocolate or a scoop of vanilla ice cream.
10.
Congratulations, you've made the perfect chocolate brownies! Enjoy with a glass of milk or share with friends and family. Happy baking!