How To Make Gur-Atte Ka Halwa
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HOW TO MAKEGUR-ATTEKA HALWA
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Ingredients
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3 Almonds, chopped
4.
In a pan, boil equal parts milk and water with saffron.
5.
Heat ghee in a pan. Add cloves and saute for a minute.
6.
Stir fry atta and sooji together until golden-brown.
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Add gur and roast.
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When atta and sooji start releasing fragrance, add the milk and water. Turn off the heat once Halwa is ready.
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Garnish with chopped almonds and serve hot.
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For more Halwa recipes