Welcome to the world of delicious Indian cuisine! Today, we'll learn how to make the classic Paneer Butter Masala, a creamy and flavorful dish loved by many.
2.
First, gather all the ingredients: paneer, tomatoes, onions, ginger, garlic, cashews, butter, cream, and spices like cumin, coriander, and garam masala.
3.
Start by heating butter in a pan and adding cumin seeds. Once they splutter, add chopped onions, ginger, and garlic. Sauté until golden brown.
4.
Next, add chopped tomatoes and cook until they turn mushy. Then, add cashews and cook for a few more minutes.
5.
Let the mixture cool down and then blend it into a smooth paste.
6.
In the same pan, add more butter and the blended paste. Cook for a few minutes and then add the spices.
7.
Now, add the paneer cubes and mix well. Let it cook for a few minutes.
8.
Finally, add cream and let it simmer for a few more minutes.
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Your delicious Paneer Butter Masala is ready! Serve it hot with naan or rice.
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Enjoy the rich and creamy flavors of this classic dish. Don't forget to share your experience with us! Happy cooking!