Have you been discarding egg yolks? Then you need to pause and read on as you may be missing out on one of the most nutritious foods. Much like eggs, their yolk is loaded with nutrients like vitamin D, choline, and omega 3 fatty acids.Well, here are some interesting ways of using egg yolks.
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An easy way to use egg yolks is by making a simple homemade mayonnaise, which can be made by whisking egg yolks, dijon mustard, lemon juice, salt, and vegetable oil/ olive oil to create a creamy mayonnaise.
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To give your custard a rich and creamy taste, combine egg yolks with milk, vanilla extract, custard powder and a sweetener of your choice. Bake or cook on the stovetop until it thickens and enjoy!
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Prepare a rich and creamy ice cream base by combining egg yolks with milk, cream, sugar, and vanilla extract. Churn it in an ice cream maker for a homemade sweet treat.
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To make a classic hollandaise sauce begin by whisking egg yolks with melted butter, lemon juice, and a pinch of salt. It's a perfect accompaniment for eggs Benedict or steamed vegetables.
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Planning to make cookies and then add in egg yolks into cookie batter/dough for a richer and softer_texture.
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Whisk together egg yolks, minced garlic, Dijon mustard, lemon juice, Worcestershire sauce, and olive oil to create a classic Caesar salad dressing. Toss it with romaine lettuce and croutons.
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To make this sauce, blend egg yolks with minced garlic, lemon juice, dijon mustard, and olive oil to create a flavorful and garlic-infused aioli sauce. Perfect for dipping vegetables or spreading on sandwiches.