9 Types Of Mouth-watering Croissants You Need To Try
1.
9 types of mouth-watering Croissants you need to try
2.
Croissants are flaky pastries layered with butter. Popularly known as French puff pastries, these are rolled in a crescent shape. The buttery layers of croissants make them a great dessert. Every bite of the croissant is filled with almonds, chocolate, and cream. Tap to learn about the 9 types of croissants you need to try.
3.
This is a French butter croissant and is filled with lots of butter. The butter is folded into the dough many times. Pair it with tea or coffee; it simply tastes good.
4.
These croissants are baked with melted chocolate inside and blended with butter. The dough gets golden and flaky, with a flavour of chocolate inside.
5.
This is the best croissant, which is also known as an almond croissant. A delightful mix of sliced almonds and cream enhances the taste of these croissants.
6.
Topped with raisins, pain aux raisin is creamy and flaky in_texture.
7.
These are classic, plain croissants rolled in a crescent shape. The taste of these croissants is buttery and creamy. It is best served as a filling in a toast.
8.
You may also like
9.
These are mini-sized croissants as compared to the regular ones. The mystery behind their exquisite sweet flavour is that they are dolloped with Bourbon vanilla.
10.
A delicious filling of sugar, eggs, butter, and roasted pistachios is prepared to make pistachio croissants.