When it comes to preserving food, natural items work equally well as synthetic ones. If you wish to preserve food for a longer period, then check out these natural ingredients.
3.
Not only is garlic beneficial for your body but also for food. Garlic has anti-viral properties which can keep harmful bacteria away and keep food fresh for long.
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Table salt preserves food by reducing the water content of fruits and veggies, which, in turn, reduces the chance of bacterial and fungal growth in food.
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Packed with citric acid, lemon peels and flesh can preserve your food for a long time. The citric acid present in lemon can prevent oxidation and microbial growth in food.
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Sweet, delightful honey is low in water content and high in antioxidants, making it an effective kitchen ingredient for preserving food.
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The acetic acid present in vinegar kills the microbes present in food and prevents it from getting spoiled. Moreover, vinegar also enhances the food's taste!