Sawan is a month of fasting, but monsoon is a season of indulging in snacks. How to combine the both for foodies? Here are some low-calorie sattvic snacks you could try out for Sawan.
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Made with sago or sabudana, peanuts, veggies and mild spices, this dish is a popular fasting snack during Sawan.
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Just like flattened rice, flattened jowar flakes are easily available across India and can be used to make poha.
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Roasted makhana is a light and crunchy snack in itself, and you need very little else to turn this goodie into a chaat.
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Most people have kuttu and lauki pakoras during vrats separately, but how about mixing the both together?
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Replace rice with samak or barnyard millet to make idlis, and you’ll be able to enjoy a nutritious snack indeed.
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Made from split green moong dal, this dhokla variety is a steamed snack that is light and protein-rich.
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Kuttu ka cheela or pancake is a popular fasting snack while also being light, low-calorie and nutritious too.
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Thinai is the Tamil name for foxtail millets and Thinai Paniyaram is an incredible, veggie-packed snack.